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Going Green


Meals, foods, and beverages sold or served at schools meet state and federal requirements based on USDA Dietary Guidelines. Qualified child nutrition specialists prepare meals, foods, and beverages. We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs.

* Our menus are planned in accordance with the Dietary Guidelines for Americans.

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    Nutrition Standards followed in preparing menus:


  • We analyze for nutrient content to ensure our nutrition goals are met.

  • We study the nutrient profile of new products before deciding to add items to our menus.

  • We offer whole grain and whole wheat bread products to our students daily.

  • We do not serve foods of minimal nutritional value during lunch times.

  • We use low fat cooking methods such as baking, broiling, and steaming.

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Access the nutrition facts for products on the 2021-2022 school year menu Click Here... 

 Select your student's menu from the lists below...

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Nutrition Info

Nutrition Table 9.1.2021.pdf pdf Icon

Harvest of the Month

December - English
December - Spanish

Free Meals to All Students 18 Years and Younger for School Year 2021-2022

Free Meals to All Students 18 Years and Younger for School Year 2021-2022.pdf   PDF

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