Going Green

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Meals, foods, and beverages sold or served at schools meet state and federal requirements based on USDA Dietary Guidelines. Qualified child nutrition specialists prepare meals, foods, and beverages. We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs.


* Our menus are planned in accordance with the Dietary Guidelines for Americans.

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    Nutrition Standards followed in preparing menus:

 

  • We analyze for nutrient content to ensure our nutrition goals are met.

  • We study the nutrient profile of new products before deciding to add items to our menus.

  • We offer whole grain and whole wheat bread products to our students daily.

  • We do not serve foods of minimal nutritional value during lunch times.

  • We use low fat cooking methods such as baking, broiling, and steaming.

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Learn about how Bibb County School Nutrition does Farm to School! Click Here... 


 Select your student's menu from the lists below...



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July 2021
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Nutrition Info

May CHO 5.10.pdf pdf Icon
May CHO 5.17.pdf pdf Icon
May CHO 5.24.pdf pdf Icon
May CHO 5.3.pdf pdf Icon
Nutrient Table 5.4.2021.pdf pdf Icon